1287 N Cyn Crk Pkwy, Spanish Fork, UT 84660

Now available for sublease, this 1,324 square foot restaurant space is fully built out with a modern, industrial aesthetic and is move-in ready for a variety of food concepts. The space features an open front-of-house dining area with polished concrete floors, high ceilings, and warm pendant lighting, creating an inviting atmosphere for guests.

The dining area is lined with contemporary finishes, including wood-accent walls, greenery feature panels, and efficient two-top seating, making excellent use of the footprint while maintaining a clean, stylish presentation. A large glass storefront provides natural light and visibility from outside.

The back-of-house is equipped with a functional commercial kitchen layout, including stainless steel prep stations, refrigeration, cooking equipment, and a service line with sneeze guards—ideal for fast-casual or counter-service concepts (the equipment is a year old and cost $90,000 brand new... the equipment is available to purchase so make an offer). Depending on the sublease terms, the equipment could stay The clear separation between customer and kitchen areas supports smooth operations and efficient workflow.

With its existing restaurant infrastructure, modern finishes, and attractive interior design, this space offers a turnkey opportunity for an operator looking to establish or expand their presence while minimizing build-out time and costs.

Current NNN lease ends 8/31/2028.

Expected monthly payments + $606.83 NNN Fee:

• Commencing the 1st day of the 13th month after the Rental Term Commencement Date = $4,432.09

• Commencing the 1st day of the 25th month after the Rental Term Commencement Date = $4,565.59 - Current 2026 monthly payments.

• Commencing the 1st day of the 37th month after the Rental Term Commencement Date = $4,702.41

• Commencing the 1st day of the 49th month after the Rental Term Commencement Date = $4,843.63

Please give 24 hours notice before showings. All showings to be within regular business hours of operation 9AM - 5PM.