
Southern Maine Upscale Inn
Hospitality | 9 Keys
Marketing description
Turnkey, newly constructed, all-suite boutique inn in a prime Southern Maine resort location. This income-producing asset features nine upscale suites across two floors, each offering a kitchenette with a dinette, a private balcony or terrace, quartz countertops in both the kitchen and bath, and modern tiled bathrooms. Suites include spacious living areas and contemporary amenities designed to support extended stays and premium nightly rates. Built with a streamlined operating model, minimal deferred maintenance, and positioned as a luxury, ultra-clean, and meticulously maintained property in a high-demand coastal market.
Investment highlights
Prime Ogunquit Location
Positioned in one of coastal Maine’s most sought-after lodging markets, with convenient access to Ogunquit’s beaches, Marginal Way, dining, shopping, and year-round attractions.
Walk-to-the-beach convenience — the Inn is approximately one-half mile from the beach.
Newer Construction / Modern Asset (Built 2020)
Contemporary fit-and-finish with a guest-forward layout designed for today’s expectations (space, comfort, and efficiency)
Boutique, All-Suite Lodging
Suites feature kitchenettes (sink, mini-fridge), living areas, and 55-inch TVs, supporting longer stays and premium-rate positioning.
Private balconies or terraces on each suite
In-room, guest-controlled heating and A/C (supports an efficient, room-by-room operating model).
Keyless entry (guests receive a personal access code prior to arrival)
Turnkey, Revenue-Generating Operation
Well-positioned for a seamless transition to new ownership with an established operating model and existing guest-facing amenities.
Parking & Guest Convenience
Free, secure on-site parking plus an EV charging station—a differentiating amenity for the market.
11 parking spaces plus 4+ overflow
Back-of-House / Infrastructure
Built on slab.
Mini-splits throughout guest rooms and common areas (including the main lobby area).
Commercial-grade kitchen supporting the onsite breakfast/guest service component.
Commercial laundry area, plus dumbwaiter between first-floor laundry and second-floor for housekeeping efficiency.
Pristine mechanicals (newer electrical, water heaters, and overall back-of-house systems).
Security system.
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