

Premier Turnkey French Bistro for Sale
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Premier Turnkey French Bistro for Sale
Building description
Piermont | New York
Premier Turnkey French Bistro for Sale
Price: $795,000 (Business Only)
Overview
Discover a rare opportunity to acquire Sidewalk Bistro, one of Piermont’s most beloved dining destinations. This fully built, turnkey French bistro is celebrated for its charm, inviting ambiance, and loyal community following. Ideally situated in the heart of Piermont’s vibrant Hudson River village, the business offers a strong brand identity and immediate operating potential in a high-demand riverfront market.
Business Highlights
Long-established French bistro with a strong local and regional following
Gorgeous sidewalk café seating plus a private backyard garden patio—ideal for spring through fall service
Highly recognizable brand with website, social media, phone numbers, and marketing assets included
Full FF&E included (furniture, fixtures & equipment) – sold as-is
Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel
Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping
Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group
Menu Highlights
Sidewalk Bistro is known for approachable, French-inspired comfort cuisine, including guest favorites such as:
French Onion Soup
Moules (fresh mussels)
Salad Niçoise
Bistro-style entrées and daily specials
Popular weekend brunch offerings
The menu’s balance of upscale and accessible dishes appeals to couples, families, day-trippers, and weekend visitors drawn to the riverfront.
Included in the Sale
Trade name (where permissible by state & USPTO regulations)
Website, social media accounts, marketing lists, and phone numbers
All furniture, fixtures & equipment (FF&E)
Goodwill and established brand identity
Asset schedule to be attached to the final purchase agreement
Building highlights
Growth Opportunities
A new owner can unlock additional upside through:
Expanding catering and private events
Optimizing weekday and brunch service
Maximizing outdoor dining for seasonal revenue growth
Enhancing digital marketing and online visibility
Introducing chef-driven specials or refreshed menu concepts
Hosting private parties in the garden patio
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