

Available Space 1
Spaces
Restaurant | Single tenant | 1,800 SqFt
Building description
Located at 318 W Grant Line Rd, Tracy, CA 95376, this commercial property is a prime opportunity for retail or restaurant use within the established Grant Line Plaza. This central urban location benefits from high visibility on a major thoroughfare and excellent regional connectivity.Property & Location Highlights: Strategic Positioning: Situated in Grant Line Plaza, a ~30,000 SF strip center. High Foot Traffic: Anchored by popular local businesses including Juanita’s Mexican Market, which drives significant and consistent customer volume to the center. Versatile Zoning: The GHC (General Highway Commercial) zoning supports a wide range of uses, including retail, restaurant, professional office, or recreational services. Current Neighboring Tenants: Join a diverse mix of existing businesses such as Papa Johns Pizza, a veterinary clinic, auto repair shop, and a dance studio. Regional Connectivity & Demographics Major Arteries: Less than 2 km from Interstate 205, providing easy access for commuters and regional visitors traveling between the Central Valley and the Bay Area. Central Hub: Located approximately 1/4 mile east of Tracy Boulevard, one of the city’s primary north-south thoroughfares. Growing Residential Base: Surrounded by established residential neighborhoods and newer high-density developments, including over 1,100 new apartments within a half-mile radius. Proximity to Key Retail: Minutes away from major national retailers like Costco, Super Walmart, and Home Goods, which act as regional draws. Market Appeal The property offers a turnkey-ready atmosphere for food service or retail operators looking to tap into Tracy’s vibrant, family-friendly community. Its direct frontage on Grant Line Road ensures maximum brand exposure to a steady flow of local and commuter traffic.
Building highlights
Plug-and-Play Ready: Fully built-out second-generation (2nd Gen) restaurant space, allowing for immediate occupancy and significantly reduced tenant improvement (TI) costs.
Robust MEP Systems: Equipped with HVAC, grease interceptors, and a commercial-grade hood system already in place.
Full Kitchen Line: Includes an established cook line with stainless steel sinks, prep stations, and walk-in cooler/freezer units.
Utility Capacity: Dedicated gas lines, heavy power, and municipal water services sized for high-volume service.
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