Food Hall Stalls & Restaurant Space | The Packing District
Spaces
Small stall spaces ranging from 176–400 SF, ideal for grab-and-go concepts, specialty kiosks, artisanal goods, and boutique retail.
Premier anchor restaurant space of 3,000 SF positioned for maximum visibility and impact — ideal for full-service dining and elevated culinary experiences.
A rare flagship restaurant opportunity of up to 14,000 SF — a destination-defining space designed for one-of-a-kind culinary concepts. Combine key spaces to create an expansive, landmark dining experience at the heart of The Packing District at The Crossings.
Mid-size spaces ranging from 400–1,428 SF, well-suited for fast-casual dining, specialty food and beverage, experiential retail, or back-of-house concepts.
200–14,000 SF available | Hwy 50 visibility | 37,000+ VPD | Culinary & retail concepts
Building description
The Packing District at The Crossings is Placerville's next social and culinary destination, offering a range of available spaces from 200 SF specialty kiosks up to a 14,000 SF flagship restaurant opportunity. Small stall options are available in configurations of 200, 400, 800, 1,200, and 1,500 SF — suited for grab-and-go concepts, artisan retail, specialty food and beverage, and fast-casual or sit-down dining. A dedicated 3,000 SF anchor restaurant space is also available, with the option to combine key spaces into a one-of-a-kind flagship concept of up to 14,000 SF.
Positioned on Highway 50 — the primary east–west corridor connecting Sacramento, Placerville, and Lake Tahoe — the property benefits from 37,000+ vehicles per day with high visibility and consistent traffic counts. The project is surrounded by national and regional retailers that drive steady consumer demand, and is designed with an open-air food court, curated tenant mix, and plans for a future outdoor amphitheater and RV resort to extend visitor stays and activate the trade area.
The Packing District draws from a regional population of 110,000+ within a 30-minute drive, with an average household income of $134,000+ and total annual buying power exceeding $2.1 billion. El Dorado County attracts 2.5 million+ annual visitors, contributing to $1.6 billion+ in annual retail and dining spend within the trade area. Target concepts include anchor full-service restaurants, all-day cafés, wood-fired kitchens, heritage butcher and smokehouse concepts, raw bars, Mediterranean fresh concepts, artisan dessert studios, specialty provisions markets, and seasonal pop-up vendors.
Building highlights
- Spaces available from 200 SF to 14,000 SF (combined flagship option)
- Anchor restaurant option: 3,000 SF
- Flagship restaurant option: up to 14,000 SF (combined spaces)
- Small stall options: 200, 400, 800, 1,200, and 1,500 SF
- Located on Highway 50 — 37,000+ vehicles per day
- Primary east–west route linking Sacramento, Tahoe, and beyond
- Surrounded by national and regional retail co-tenancy
- Future outdoor amphitheater and RV resort planned on-site
- 110,000+ population within a 30-minute drive
- Average household income: $134,000+ within a 30-minute drive
- $2.1B+ total annual buying power within a 30-minute drive
- $1.6B+ annual retail and dining spend within a 30-minute drive
- 2.5M+ annual visitors to El Dorado County
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