4401-4433 NW 2ND AVE MIAMI FL 33127
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Welcome to one of Miami's most architecturally distinctive restaurant opportunities: a fully conceived, design-forward space one corridor west of the Miami Design District West, steps from the city's premier luxury retail and fine-dining destination.
The owner will deliver a fully built-out restaurant to the right operator. With 7,411 SF of open space, 3,300 SF of green space, and 3,090 SF of lot coverage, the footprint offers rare outdoor capacity, a genuine competitive advantage in a market where al fresco dining drives foot traffic, repeat visits, and social reach.
The design is the differentiator. Living vines draped across a steel-cable trellis overhead create an unmistakable arrival experience. Inside: a wood-fired oven and open-view kitchen, floor-to-ceiling wine wall, olive trees as interior focal points, custom pendant lighting throughout, and exposed brick and corten steel finishes combining a cohesive aesthetic rarely found in a delivered space.
The location is accelerating. NW 2nd Avenue sits one block west of the Design District corridor, home to Cartier, Hermès, Louis Vuitton, and Dior, and neighbors Michelin-starred destinations including L'Atelier de Joël Robuchon and Le Jardinier. Now, Food Network Chef Robyn Almodovar is bringing her concept directly across the street, further cementing NW 2nd Avenue as Miami's emerging culinary mecca. The momentum is here. The infrastructure is in place. The right operator captures it first.
An operator with a signature concept and the vision to match the space. That's what this opportunity is built for.
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Building description
A rare opportunity to lease a fully designed, turnkey restaurant in the heart of Miami’s Design District West. Built to perform and delivered as a vanilla shell ready for an operator’s signature concept, this one-of-a-kind venue blends striking architecture with an unforgettable indoor-outdoor dining experience.
The property features approximately 7,411 SF of open space, including 3,300 SF of patio and 3,090 SF of rooftop coverage, with a dramatic two-level green trellis courtyard that creates a lush, highly photogenic atmosphere. The ground floor plan supports seating for 40 indoors and 80 on the covered patio, while the design includes a wood-fired oven, open-view kitchen, floor-to-ceiling wine wall, custom lighting, exposed brick, steel finishes, and an 18-foot exterior ceiling height.
Positioned just steps from the Design District’s world-renowned luxury retail and dining corridor, Flavor Grill places your concept among premier names like Cartier, Hermès, Louis Vuitton, Dior, and Michelin-starred restaurants, an exceptional stage for a standout culinary destination.
Building highlights
Welcome to one of Miami's most architecturally distinctive restaurant opportunities: a fully conceived, design-forward space one corridor west of the Miami Design District West, steps from the city's premier luxury retail and fine-dining destination.
The owner will deliver a fully built-out restaurant to the right operator. With 7,411 SF of open space, 3,300 SF of green space, and 3,090 SF of lot coverage, the footprint offers rare outdoor capacity, a genuine competitive advantage in a market where al fresco dining drives foot traffic, repeat visits, and social reach.
The design is the differentiator. Living vines draped across a steel-cable trellis overhead create an unmistakable arrival experience. Inside: a wood-fired oven and open-view kitchen, floor-to-ceiling wine wall, olive trees as interior focal points, custom pendant lighting throughout, and exposed brick and corten steel finishes combining a cohesive aesthetic rarely found in a delivered space.
The location is accelerating. NW 2nd Avenue sits one block west of the Design District corridor, home to Cartier, Hermès, Louis Vuitton, and Dior, and neighbors Michelin-starred destinations including L'Atelier de Joël Robuchon and Le Jardinier. Now, Food Network Chef Robyn Almodovar is bringing her concept directly across the street, further cementing NW 2nd Avenue as Miami's emerging culinary mecca. The momentum is here. The infrastructure is in place. The right operator captures it first.
An operator with a signature concept and the vision to match the space. That's what this opportunity is built for.
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