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13669673
13669675

1829 22nd Street, Sacramento, CA 95816 For Lease

SK
01485640, CA
Turton Commercial Real Estate
Listed by Turton Commercial Real Estate
Undisclosed Rate
12 days on market
Updated 12 days ago

Maker Kitchens

Building Details
Property Type Retail, Restaurant
Sub Type Commercial
Tenancy Multiple
Lease Type NNN
Total Building SqFt 11,600
Min Divisible SqFt 222
Max Contiguous SqFt 600
Vacant SqFt 3,122

Spaces

Rent/MO: $2,200 Rent/YR: $26,400
Rent/MO: $2,400 Rent/YR: $28,800
Rent/MO: $3,000 Rent/YR: $36,000
Rent/MO: $3,000 Rent/YR: $36,000
Rent/MO: $2,800 Rent/YR: $33,600
Rent/MO: $2,800 Rent/YR: $33,600
Rent/MO: $2,800 Rent/YR: $33,600
Rent/MO: $3,100 Rent/YR: $37,200
Rent/MO: $5,000 Rent/YR:$60,000
Rent/MO: $5,600 Rent/YR: $67,200

1829 22nd Street, Sacramento, CA 95816

Building description

Maker Kitchens is Sacramento's newest "ghost kitchen" facility, located at 1829 22nd Street. These move-in ready kitchen spaces are perfect for online ordering and takeout business, making it an excellent virtual second back of house. Maker Kitchens is located in the 11,600 SF historic Sacramento Bee printing headquarters. Maker delivers brand-new, fully functional spaces with all the necessary amenities for virtual restaurants/delivery, catering, specialty meal prep, food trucks, and specialty food & beverage producers.

The facility features 21 kitchens; 3 "cold" prep kitchens and 18 "hot" kitchens. There are 11 available kitchens. Walk-in refrigeration, freezers, and dry storage are communal and plentiful, as are the plentiful on-site parking and waiting areas for drivers and customers. Maker Kitchen's convenient location on Q Street between 21st and 22nd makes it an ideal delivery hub.

Maker Kitchens is Sacramento's newest "ghost kitchen" facility, located at 1829 22nd Street. These move-in ready kitchen spaces are perfect for online ordering and takeout business, making it an excellent virtual second back of house. Located in the 11,600 square foot historic Sacramento Bee printing headquarters. With rents starting at just $2,500 per month, Maker Kitchens delivers brand- new, fully functional spaces with all the necessary amenities for virtual restaurants/delivery, catering. specialty meal prep, food trucks, and specialty food & beverage producers. Maker Kitchens also seeks to target restaurants whose "brick and mortar" lo- cations were shuttered as a result of the pandemic. By dramatically lowering the cost of re-entry, these operators are provided a unique and affordable avenue to return to the Sacramento culinary scene.

The facility features 21 kitchens; 3 "cold" prep kitchens and 18 "hot" kitchens. There are 11 available kitchens. All "hot" kitchens include a Type-1 Hood system with fire suppression and return air, separately metered gas and electrical, all required commercial sinks, and Sac County Health-compliant walls and flooring. Walk-in refrigeration, freezers, and dry storage are communal and plentiful, as are the plentiful on-site parking and waiting areas for drivers and customers. The value and functionality of the facility are further enhanced through the use of industry-leading technology for ordering and fulfillment, and by allowing 24/7tenant access. Maker Kitchen's convenient location on Q Street between 21st and 22nd makes it an ideal delivery hub, with one-way arterials leading directly into the heart of Midtown/Downtown, East Sacramento, and all major freeways.

Maker Kitchens is the most recent project from the Los Angeles based Maker Kitchens Group, which boasts 12 locations with 269 total kitchens nationwide. MKG seeks to capitalize on the growth of "last mile" delivery, whose main objective is to de- liver items to the customer in the minimum possible time while dramatically cutting company costs. With tenant opening projected at ±21 days from lease signing under Maker Kitchens' master license, incredibly low start-up costs, and all ancillary infrastructure already provided, there is no more efficient route to business ownership in the Central City. Maker Kitchens is truly an affordable, plug-and-play solution for the small or expanding food operator.

Building highlights

  • 11 Available Kitchens
  • Type 1 Hood
  • Minimal Start Up Cost
  • 1 Take-Out Window
  • $2,500 Starting Price
  • Type 1 commercial kitchen hood per unit
  • Ansul fire suppression system per unit
  • Three-compartment sink per unit
  • Prep sink per unit
  • Hand wash sink per unit
  • Individually metered gas and electric per unit
  • Walk-In cooler (communal, $100 per rack)
  • Walk-In freezer (communal, $150 per rack)
  • Additional dry storage available (communal)
  • Mop sink & janitorial area (communal) with associated equipment and supplies
  • Walls: Washable, Health Dept approved paint; FRP behind all sinks
  • Floor: Sealed concrete
  • Lighting: LED panels
  • Power: Minimum 5 dedicated outlets
  • Base Fee starting at $2,500 per Month
  • Includes: Utilities (water, sewage), Trash, Internet, Security, Nightly Janitorial in Common Areas (M-F), Grease Trap Cleaning & Maintenance
  • 24/7 tenant access
  • Kitchen sizes: 222-600 square feet
  • Ceiling height: 10 feet
  • Corridor width: 6 feet

Listing Contacts

SK
01485640, CA
Turton Commercial Real Estate
Listed by Turton Commercial Real Estate

Property History

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