

420 N Main St
Restaurant and Taphouse in Busy Downtown Prineville
Marketing description
Located in the heart of downtown Prineville, this beautifully renovated restaurant and taphouse presents a rare opportunity for investors or owner-operators.
Originally built in 1915 and completely renovated in 2024, the building offers 6,720 square feet of flexible commercial space ideally suited for a variety of retail, food & beverage, and entertainment uses. The floor plan is designed to accommodate high volumes, making it an excellent fit for both daily operations and special events.
Key features include multiple dining areas, a spacious kitchen, 28-tap bar with counter seating, an additional private event space, and an inviting outdoor patio with two food truck pad sites complete with all utility hookups- designed to draw consistent foot traffic and customer interest throughout the year as Prineville’s largest indoor gaming space.
Vacant and available immediately. Listing broker has an ownership interest in the property.
Investment highlights
•Electrical System Upgrade: Complete upgrade from 200 to 400 amps with new power pole installation
•Plumbing Overhaul: New sewer connections, freshwater system upgrade (from 0.75" to 1.5" pipe), and bathroom renovations
•Fire Safety: New sprinkler system with monitoring that passed all inspections
•HVAC: Multiple new units installed including dedicated kitchen mini-split system
•Outdoor Amenities: Infrastructure for food trucks, outdoor bar, and fire pit with gas lines
•Kitchen & Bar: Professional-grade upgrades including epoxy flooring, FRP wall protection, new appliances, and walk-in cooler
•Customer Areas: New LVP flooring throughout, custom bar top, booth seating, display areas, and track lighting
•Bathrooms: Fully renovated with new fixtures, tile, wainscoting, and ADA compliance
•Frontage: New concrete sidewalk, fresh exterior paint, and signage
•Parking Area: Newly paved asphalt with striped parking spaces
•Utilities: Underground trenching for all new utilities including water, power, gas, and sewer
•Food Service Ready: Commercial kitchen equipment installed and operational
•Multi-Purpose Space: Set up for tap house, food service, and retail with dedicated areas
•Outdoor Revenue Potential: Infrastructure for food trucks and outdoor service area
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