Vacant Land with Red by Radisson
Land | 2.116 acres
Marketing description
1. High and Growing Demand for Airport Hotels
SMF serves over 10 million passengers annually, with consistent growth.
Travelers—including business professionals, airline crew, and tourists—want convenient, high-quality lodging near the airport.
There’s strong demand for overnight stays due to early/late flights, layovers, and events.
2. RED by Radisson = Differentiated Hospitality Experience
RED is a lifestyle hotel brand targeting millennials, Gen Z, and creative travelers—a segment underserved by traditional airport hotels.
With its bold design, social spaces, art/music focus, and tech integration, RED stands out among typical airport accommodations.
You’re not just selling a room—you’re selling an experience, which means higher rates and loyalty.
3. Strong Market Opportunity in Sacramento
Sacramento is one of the fastest-growing cities in California, with rising tech, healthcare, and government travel.
SMF is expanding its terminals and infrastructure, which will further increase travel demand.
Few upscale or lifestyle hotels are located directly adjacent to SMF, leaving a market gap you could fill.
4. Revenue from Multiple Channels
Hotel revenue (rooms, events, food & beverage)
Long-stay business guests
Partnerships with airlines, travel agencies, and conventions
Co-working or local events using RED's social/collab spaces
5. Franchise Support + Brand Recognition
As a RED by Radisson developer, you get:
A known global brand with built-in marketing
Access to Radisson’s loyalty program (millions of members)
Operational tools, booking systems, and training
Investment highlights
Purchasing a permit-ready parcel near Sacramento International Airport with space for a RED by Radisson hotel and an on-site restaurant offers a high-potential hospitality investment. The ability to pull permits immediately at closing accelerates development, reducing time to market and minimizing risk. A dedicated restaurant pad adds a valuable revenue stream, enhancing guest experience and attracting both travelers and locals. Whether operated in-house or leased to a third party, the restaurant complements RED’s lifestyle brand and strengthens the overall appeal of the property. This combination of fast-tracked development, brand synergy, and mixed-use income potential makes the project especially attractive to investors and franchise partners.
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