112 Mill St
20,100 SqFt plus loft for redevelopment on almost 1 acre waterfront site
Marketing description
With almost 1 acre of waterfront land, 20,100 square feet of ground‑floor space plus a 3,600‑square‑foot loft area, the possibilities are endless. Approximately 230 feet of frontage along the Linden Mill Pond adds many potential uses and opportunities. The property, known as the Evan’s Food Building, is identified as one of four Priority Redevelopment Sites in Linden’s Master Plan, with two conceptual site plans identified in the Master Plan. The northern portion (two building sections and land toward Oak Street) is zoned Residential. The remainder of the site is zoned Central Business District, and future land‑use maps indicate Mixed‑Use. Conceptual site plans show potential for mixed‑use, waterfront dining with docks, commercial, multi‑family use, and other options.
The mostly block construction with some newer framing and roof sections, three loading docks, and one 10×10 grade‑level overhead door make the building a good candidate for adaptive reuse of all or part of the current structure. The two northern sections could be removed to accommodate needed parking under a variety of development scenarios.
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