Sakura | Japanese Steakhouse & Sushi
Well-established Japanese restaurant with strong cash flow, spacious layout, and loyal customer base
Marketing description
Turn-Key Japanese Steakhouse & Sushi Restaurant with Full Liquor License – Prime Woodland Location
Rare opportunity to acquire a fully built-out, high-capacity Japanese steakhouse featuring hibachi dining, sushi bar, and full-service bar in the heart of Woodland. This well-established restaurant offers a complete dining experience combining entertainment, quality cuisine, and strong local presence.
The concept includes traditional teppanyaki-style cooking where chefs prepare meals live in front of guests, creating an engaging and memorable experience that drives repeat business and group dining traffic. Hibachi dining is known for its interactive “show-style” cooking, which is a major draw for celebrations and events .
The restaurant offers a diverse menu including steak, seafood, sushi, and a full range of alcoholic beverages, catering to a wide customer base from families to corporate gatherings .
With approximately 5,600 sqft of space, the layout supports high seating capacity, private dining, and multiple revenue streams including dine-in, group events, and alcohol sales.
This is a true turn-key opportunity ideal for an experienced operator or investor looking to step into an established, fully equipped restaurant with significant upside potential.
Investment highlights
Full-Service Japanese Steakhouse Concept
Hibachi (teppanyaki) dining with live chef performance
Sushi bar + traditional Japanese menu
Proven concept with strong repeat customer appeal
🔹 Type 47 Full Liquor License
Beer, wine, and hard liquor
Significant revenue driver (high margin)
Hard-to-obtain license included in sale
🔹 Large 5,500 SF Facility
High seating capacity (ideal for groups & events)
Multiple hibachi tables (group dining advantage)
Private dining room for parties & corporate use
👉 Hibachi tables typically seat 8–10+ guests and can accommodate large groups, making them ideal for celebrations and high ticket averages
🔹 Turn-Key Operation
Fully equipped kitchen & hibachi stations
Established layout with no major build-out required
Immediate operational capability
🔹 Strong Dining Experience Concept
Interactive chef cooking experience
Popular for birthdays, events, and group dining
Entertainment-driven model increases customer retention
🔹 Multiple Revenue Streams
Dine-in (hibachi + sushi)
Alcohol sales (high margin)
Group events / private parties
Lunch + dinner service
🔹 Prime Woodland Location
Established presence in local dining market
Serves both local residents and visitors
Strong visibility and accessibility
🔹 Growth Potential
Expand marketing / delivery / catering
Increase alcohol sales & events
Optimize operations for higher margins
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