7900 N 70th Ave #101 (Commercial Kitchen)
Turnkey Commissary Kitchen | 2,521 SF | $150K+ FF&E Included | SBA-Eligible | Optional Catering Biz
Marketing description
7900 N 70th Ave #101 is a fully built-out, health department–approved commissary kitchen and industrial condo in the heart of Glendale's West Valley industrial corridor — delivered turnkey with over $150,000 in commercial kitchen equipment included in the asking price.
The space features a 16'4" x 9'6" walk-in cooler, a 12-foot ANSUL-equipped exhaust hood, Garland convection and range ovens, a 72-gallon hot water heater, a three-compartment sink, a prep sink, and three hand sinks — everything a food operator needs to be production-ready on day one. Buildout replacement cost exceeds $600,000.
An optional business acquisition is available: AZBarbeque Catering, a 19-year-old catering operation with $567K gross sales / $471K net revenue (2024), an established client base spanning corporate, school, and event markets, and existing operational systems. The business is available separately or as part of an all-in package.
The property is M-1 zoned, SBA 7(a) eligible, and ideally positioned for catering operators, ghost kitchen concepts, food entrepreneurs, or commissary-dependent food trucks and delivery brands. With direct access to Loop 101, US-60, and Northern Parkway, distribution reach covers the entire Phoenix MSA.
HOA/CAM: $471/month | APN: 143-24-084 | Zoning: M-1 Industrial | Class B | Built 2005
Investment highlights
The Asset
- Fully built-out commissary kitchen — $600K+ in improvements (seller-represented), delivered turnkey
- 2,521 SF including ±600 SF mezzanine | M-1 Industrial Zoning | Class B | Built 2005
- $150K+ in commercial kitchen FF&E included (seller-represented): 16'4" x 9'6" walk-in cooler, 12-ft ANSUL exhaust hood, Garland convection and range ovens, flat top griddle, prep stations, three-compartment sink, and more
- City-certified for food production and catering operations — licenses and permits current
- Delivered vacant — immediate operational use by the new owner
The Business (Optional Acquisition)
- AZBarbeque Catering: 19-year established brand, $567K gross sales / $471K net revenue (2024)
- Active corporate, school, and event catering client base
- Brand, client list, and vendor relationships included
- Catering van and box trailer negotiable (not included in base price)
- Licenses and permits are current; transferability is subject to buyer verification
The Financial Case
- All-in asking price: $975,000 (real estate + FF&E + optional business)
- SBA 7(a) eligible — buyers to confirm financing terms with their lender
- Eliminates permitting delays, equipment sourcing, and buildout costs for new operators
- High barrier to entry: turnkey commissary buildouts in the Phoenix MSA represent significant capital investment
The Location
- Direct access to Loop 101, US-60 (Grand Ave), and Northern Parkway
- Central to Phoenix MSA — efficient distribution to the West Valley, Central Phoenix, and Scottsdale
- Minutes from Westgate Entertainment District, State Farm Stadium, and Desert Diamond Casino — high-volume event catering corridor
- Glendale submarket is experiencing strong commercial and residential growth
Ideal Buyer
- Catering operators seeking commissary compliance and owned real estate
- Ghost kitchen or meal prep concepts
- Food truck operators needing licensed production space
- Food entrepreneurs eliminating startup buildout risk
- Owner-operators qualifying for SBA financing
This version is accurate to the documents, avoids material misrepresentation, and is ready to publish.
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