West Covina Restaurant for Sale
Full Kitchen with Dining Area
Marketing description
Exceptional opportunity to own a fully built-out restaurant in the heart of West Covina! This is an asset sale, offering tremendous value for an owner-operator or experienced restaurateur looking to launch or expand with minimal startup time and cost.
This approximately 995 square foot space is efficiently designed and fully equipped with quality furniture, fixtures, and equipment, plus valuable leasehold improvements already in place. The kitchen features a 12-foot commercial hood system with built-in sprinklers, providing ample capacity for a wide range of cooking concepts. Additional equipment includes a griddle, eight-burner stove, additional stove, portable freezer, wash sink, multiple hand sinks, and a modern Square POS system to keep operations running smoothly from day one.
The restaurant also includes a customer restroom, enhancing convenience and compliance.
One of the most attractive aspects of this opportunity is the low total current rent of approximately $4,100 per month, making it highly competitive for the area and allowing for strong profit potential. The manageable footprint keeps overhead low while still offering an inviting dine-in experience and efficient kitchen workflow.
Whether you’re bringing a new culinary concept to life or relocating an existing operation, this turnkey space in vibrant West Covina positions you for success. Don’t miss the chance to step into a ready-to-operate restaurant with significant infrastructure already completed — saving you time, money, and build-out headaches.
More information: (909) 437-3012. Serious inquiries only.
DRE 01805877
Investment highlights
Prime Location: Situated in the heart of West Covina, a vibrant and desirable area.
Fully Built-Out / Turnkey Operation: Space is already designed and equipped, allowing immediate operation with minimal setup.
Asset Sale Value: Offers strong value for an owner-operator or experienced restaurateur seeking low startup costs.
Efficient Floor Plan: Approximately 995 sq. ft., optimized for both dine-in and kitchen workflow.
Extensive Equipment Package: Includes quality FF&E and leasehold improvements such as:
- 12-foot commercial hood system with sprinklers
- Griddle, eight-burner stove, additional stove
- Portable freezer, wash and hand sinks
- Modern Square POS system
Compliance and Convenience: Includes a customer restroom meeting operational requirements.
Attractive Lease Terms: Low rent of ~$4,100/month, competitive for the area, supporting strong profit margins.
Low Overhead / Manageable Size: Small footprint reduces operating expenses while maintaining a professional setup.
Flexible Concept Potential: Kitchen and layout suitable for various cuisine types and dining concepts.
Time and Cost Savings: Buyer saves substantial time and money compared to building out a new restaurant.
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