The Shops at Telfair - Restaurant
Fully Functioning Restaurant Space
Marketing description
This is a rare opportunity to step into a fully built-out, fully equipped restaurant space ready for your concept from day one. Spanning approximately 3,750 square feet across four distinct functional zones — a professional commercial kitchen, spacious dining room, full-service juice bar and front counter, and shared restroom facilities — this space eliminates the costly buildout phase that burdens most new operators.
Whether you're an established restaurateur looking to expand, a chef ready to launch your flagship concept, or an investor acquiring a turnkey food service operation, this space delivers the infrastructure, capacity, and flexibility to support your vision.
A warm and welcoming dining environment ready to seat your guests from opening day:
- Seats approximately 110 guests with current furniture configuration
- Tables, chairs, and bar stools included
- Integrated sound system throughout the space
- Security camera system covering the full dining area
- Dedicated take-out waiting area for pickup and delivery orders
The dining room layout is highly adaptable — reconfigure seating for intimate fine dining, casual fast-casual, or event-style service with minimal effort.
A fully equipped service hub positioned for high-efficiency front-of-house operations:
- Three (3) point-of-sale (POS) stations — ready for your software
- Designated holding area for take-out and third-party delivery orders
- Juice bar setup with dedicated sink and ice machine
- Under-counter storage built into the service area
- China and silver storage integrated into the layout
- VoIP phone system in place
This area is purpose-built to handle the pace of modern restaurant service, including dine-in, carryout, and delivery simultaneously.
Investment highlights
This is a rare opportunity to step into a fully built-out, fully equipped restaurant space ready for your concept from day one. Spanning approximately 3,750 square feet across four distinct functional zones — a professional commercial kitchen, spacious dining room, full-service juice bar and front counter, and shared restroom facilities — this space eliminates the costly buildout phase that burdens most new operators.
Whether you're an established restaurateur looking to expand, a chef ready to launch your flagship concept, or an investor acquiring a turnkey food service operation, this space delivers the infrastructure, capacity, and flexibility to support your vision.
Most commercial kitchen buildouts cost between $150,000 and $500,000+ and take 6–18 months to complete. This space delivers all of that infrastructure ready to go — hoods, walk-ins, sinks, equipment, POS, sound, cameras, and seating — letting you focus on your concept, not your construction timeline.
Opportunities like this — fully equipped, immediately operational, with this level of built-in infrastructure — rarely stay on the market long.
- ~3,750sqfr
- ~110 seating capacity
- 40 linear feet of commercial hood ventilation
- Two (2) three-compartment sinks for efficient dishwashing workflow
- Dedicated mop sink
- Commercial water heater
- Walk-in cooler for fresh ingredient storage
- Walk-in freezer for frozen goods and bulk storage
- Autochlor commercial dishwasher
- Ample prep workspace and organized storage throughout
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