2310 HWY 6 S, HOUSTON, TX 77077-5248

LE Capital is pleased to present a rare opportunity to acquire one of Houston’s well-known fast-casual Cajun seafood boil restaurant and bar in the Greater Houston area.

This turnkey acquisition includes both the established business operations and all associated brand intellectual property, providing a strong foundation for future licensing, franchising, and multi-unit expansion. For an operator with the vision and resources to scale, the brand offers the potential to grow into a regional or national concept.

Significant growth opportunities remain untapped. Current ownership has elected not to serve lunch Monday through Thursday and remains closed on Sundays, limiting revenue potential during periods of strong consumer demand. Expanding operating hours could provide immediate opportunities to increase sales and better capitalize on the restaurant’s loyal customer base, including sports enthusiasts and NFL fans.

Established Brand with Scalable Growth Platform – Founded in 2019, Cajun Kitchen + Bar has spent more than six years building brand recognition, customer loyalty, operational systems, and market credibility in the highly competitive Houston restaurant market. The acquisition includes all intellectual property, branding assets, recipes, operating procedures, trademarks, digital assets, and proprietary know-how necessary to support future expansion. With a proven concept, strong local following, and established operating infrastructure already in place, the brand is uniquely positioned for multi-unit growth through company-owned locations, franchising, or licensing. For investors seeking a platform brand rather than a single-location restaurant, this offers the opportunity to leverage its established reputation and proven business model to enter 30 additional high-growth markets throughout Texas and major metropolitan areas across the United States.

The business is currently operated under absentee ownership and is supported by an experienced management team and fully staffed workforce, allowing for a smooth and seamless ownership transition for a restaurant group, strategic buyer, or private investor.