Tortilla Factory For Sale Savannah GA
Fully Equipped Turnkey Keep or Convert
Marketing description
Certified organic food manufacturing facility for sale in Savannah, Georgia. 4,260 SF production space, listed at $207,000. Price includes all installed equipment, food inventory at landed cost, and a delivery van.
The facility holds three active regulatory credentials: GDA licensed under the Georgia Department of Agriculture with a 10-year continuous compliance record; FDA registered under 21 CFR Part 1 with two consecutive unannounced clean inspections, most recently September 2025, no Form 483 issued in either cycle; and USDA Certified Organic under the National Organic Program. All three are current. Note: USDA Organic certificates are issued to a specific entity and do not transfer with the sale. An incoming buyer applies for their own certification under their new entity through an accredited USDA NOP certifier. The facility's active certification status and compliance history remain in place through closing and support the buyer's application.
Infrastructure includes four Type II ventilation hoods with make-up air, natural gas connections, private septic and grease trap, roll-up loading doors, floor drains throughout the production floor, heated and cooled production rooms, dry storage, warehouse, office, and break room. Multiple parking spaces and a fenced yard.
Equipment included in the asking price: nixtamal corn processing equipment (cooker, washer, mill), hot press flour tortilla machines, cooling conveyor systems, dough dividers and rounding equipment, dough proofing equipment, refrigeration, mixers, and stainless steel tables and racks throughout. Delivery van included.
Current operation runs Monday through Friday with two owners and two part-time employees. The business operates at approximately 20% of production capacity. Active accounts include 25+ weekly and biweekly standing orders, 15 monthly accounts, and three Whole Foods retail locations. Revenue mix is 85% foodservice, 15% retail.
Lease: $4,000/month all-in (approximately $11.27/SF/year). Three years remaining on the current term with one 5-year extension option. Lease assignment requires landlord consent.
A buyer can continue the existing operation, add product lines using available capacity, retain and expand the current brand, convert the facility to a different product or brand entirely, or operate the space as a central kitchen or commissary. The facility infrastructure is not product-specific.
Confidential sale. Proof of funds required before the information package is released. NDA required before the property address and full financials are disclosed.
Jimmy Carey
Coldwell Banker Commercial Metro Brokers
305-788-8207 Mobile
678-320-4800 Office
jimmy@jimmycareycre.com
Investment highlights
- Asking price: $207,000 all-in. Includes all installed equipment, food inventory at landed cost, and a delivery van.
- 4,260 SF production facility, Monday through Friday operation. Two owners, two part-time employees. Currently running at approximately 20% of production capacity.
- Three active regulatory credentials. GDA licensed (10-year continuous record). FDA registered, two consecutive unannounced inspections with no Form 483 issued (2022 and September 2025). USDA Certified Organic under the National Organic Program.
- USDA Organic certification does not transfer. Certificates are issued to a specific entity under USDA NOP regulations. An incoming buyer applies for their own certification through an accredited NOP certifier. The facility's active status and compliance history support that application.
- Below-market lease. $4,000/month all-in, approximately $11.27/SF/year. Three years remaining plus one 5-year extension option. Comparable licensed food production space in this market runs $5,500-$7,500/month.
- Established account base. 25+ weekly and biweekly standing orders. 15 monthly accounts. Retail presence at three Whole Foods locations. 85% foodservice, 15% retail revenue mix.
- Full production infrastructure included. Four Type II ventilation hoods with make-up air, natural gas connections, private septic and grease trap, roll-up loading doors, floor drains, heated and cooled production rooms, dry storage, loading dock, office, and break room.
- Equipment suite. Nixtamal corn processing (cooker, washer, mill), hot press flour tortilla machines, cooling conveyors, dough dividers, proofing equipment, refrigeration, mixers, stainless steel tables and racks.
- Five use paths available day one. Continue existing operation, add product lines, expand the brand, convert to buyer's brand, or operate as a central kitchen/commissary.
- Port of Savannah proximity. I-16 and I-95 access for Southeast distribution.
- Owner training available.
Five use paths available day one:
- Continue the existing operation. B2B accounts, delivery routes, standing orders, and supplier relationships are in place. Owner training available. Lowest-risk entry for a buyer who wants immediate revenue and an established production system.
- Add product lines using idle capacity. The facility is running at approximately 20% of production capacity. A buyer can introduce additional SKUs under the existing organic certification framework without adding infrastructure. The ventilation, gas connections, and licensed production rooms support a range of food product categories beyond tortillas and flatbread.
- Retain the brand and grow distribution. A buyer who sees value in the existing customer relationships and retail placement, including three Whole Foods locations, can keep the brand and expand SKU count, account volume, or geographic reach.
- Full conversion to buyer's brand or product. Commercial bakers, pizza commissaries, wrap and flatbread manufacturers, ethnic food producers, sauce and spice manufacturers, snack food producers, and private label operators can convert this facility to their own concept. The ventilation, gas connections, plumbing, and licensed production rooms are not product-specific. Infrastructure cost stays at $207,000 regardless of what product is being made.
- Central kitchen or commissary for a multi-unit group. 4,260 SF of GDA-licensed, ventilated, certified production space with I-16 and I-95 access at $4,000/month all-in. A multi-unit restaurant group, catering company, or food truck fleet needing centralized production in the Southeast can operate this facility as a commissary without building one.
Proof of Funds Required, Additional Information Provided after NDA
Jimmy Carey
Coldwell Banker Commercial Metro Brokers
305-788-8207 Mobile
678-320-4800 Office
jimmy@jimmycareycre.com
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