14201 AR-54
Hall of Fame Turnkey Steakhouse | Real Estate, Business & Assets Included
Marketing description
Own one of Arkansas’s most recognized dining destinations. Taylor’s Steakhouse is a TURNKEY restaurant opportunity offering the real estate, business, all equipment, furnishings, recipes, and operational knowledge behind a restaurant known statewide for its dry-aged steaks and loyal customer following.
Inducted into the Arkansas Food Hall of Fame and the National Steakhouse Hall of Fame, Taylor’s attracts visitors from across Arkansas and beyond, including guests who have traveled by tour bus, private aircraft, and helicopter. Taylor’s was voted “Best Steak Around Arkansas” by Arkansas Times in 2021. Featured in numerous publications, Taylor’s is also scheduled to be featured in an upcoming PBS documentary.
The 3,527± SF restaurant seats approximately 95-100 guests and includes a whole-building generator. The owner is willing to assist with a transition period to help ensure a smooth transfer of ownership and continued operation. With an established customer base, brand recognition, and a reputation built over decades, the next owner can continue the restaurant’s legacy while benefiting from the visibility and recognition that may support future growth opportunities.
Investment highlights
- Turnkey acquisition including the real estate, operating business, equipment, furnishings, inventory, proprietary recipes, and operational knowledge
- Seller committed to a seamless transition, including hands-on training, operational support, and sharing of recipes and processes to help ensure continued success under new ownership
- Inducted into the Arkansas Food Hall of Fame and National Steakhouse Hall of Fame
- Recipient of multiple awards and recognitions, including being voted “Best Steak Around Arkansas” by Arkansas Times
- Established destination restaurant attracting customers from across Arkansas and beyond
- Strong brand recognition and loyal customer base
- Featured in numerous publications and scheduled to be featured in an upcoming PBS documentary
- Approximately 3,527± SF with seating for approximately 95-100 guests
- Whole-building backup generator
- Opportunity to continue a recognized dining legacy while pursuing future growth opportunities
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